Bar Matcha
CEREMONIAL GRADE, ALWAYS

Ceremonial matcha

crafted with care and tradition

Watch & learn

How To Make Matcha

How To Make Matcha · 2:14

Sift 2.5g matcha powder into your bowl to break up any clumps.

Pour 30ml of water at around 70°C over the matcha.

Whisk briskly in a W motion - whisk, whisk, whisk - for about 15 seconds until a fine foam forms.

Drink as is, or add your milk of choice for a latte. Whisk fresh, every time.

Matcha

Matcha

Bright, grassy, vivid green. Shade-grown and stone-milled for a smooth, naturally sweet cup.

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Hōjicha

Hōjicha

Roasted, toasty, low in caffeine. The warm, mellow counterpart for slow evenings.

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