Watch & learn
How To Make Matcha
Sift 2.5g matcha powder into your bowl to break up any clumps.
Pour 30ml of water at around 70°C over the matcha.
Whisk briskly in a W motion - whisk, whisk, whisk - for about 15 seconds until a fine foam forms.
Drink as is, or add your milk of choice for a latte. Whisk fresh, every time.
Matcha
Bright, grassy, vivid green. Shade-grown and stone-milled for a smooth, naturally sweet cup.
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Roasted, toasty, low in caffeine. The warm, mellow counterpart for slow evenings.
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